Entertaining this Spring? Enhance your festivities with Chef Randy’s freshly-baked desserts and breads. Relieve some stress (and introduce your friends and family to Garth Newel) with these scrumptious delights:
Lemon Cheese Cake with Vanilla Cookie Crust $20
Triple Layer Carrot Cake w/ Cream Cheese Frosting $18
Clafouti (French Cherry Custard Tart) $12
Chocolate Truffle Torte $24
Strawberry Walnut Kugelhopf $8
Pecan Sticky Buns – dozen $10
Roasted Garlic Cheddar Biscuits – dozen $8
Braided Egg Bread $10
Spiced Fruit Chutney $8
Call 839-5018 to place orders.
Two days advance ordering required.
First pick up available March 18.