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Cooking Class: Curing Salmon, Duck and Drying Fruits and Vegetables
Cooking Class: Curing Salmon, Duck and Drying Fruits and Vegetables
Make your Reservation 5:30 PM in Herter Hall Dinner afterwards Preserve your food in the most delicious way. Garth Newel Music Center's resident Chef Josh Elliott breaks down the process of curing salmon and duck and concludes the class with how to concentrate the flavor of fruits and vegetables with dehydration. Enjoy your results with […]