Aaron Berofsky joins GNPQ

String Quartet in C major, Op. 20, No. 2, Hob. III:32 – Joseph Haydn (1732-1809)
Moderato
Capriccio: Adagio – Cantabile
Menuetto: Allegretto – Trio
Fuga a 4 soggetti: Allegro

Piano Quintet in E-flat major, Op. 44 – Robert Schumann (1810-1856)
Allegro brillante
In modo d’una marcia: Un poco largamente
Scherzo: Molto vivace
Allegro ma non troppo

Garth Newel Piano Quartet
Aaron Berofsky, violin

Dinner Menu

• Furikake Seared Scallops on Edamame Puree, Sautéed Shiitakes, Miso Broth, Chili Oil, Yuzu Butter, and Sesame Tuile
• Grilled Carrot and Arugula Salad with Feta, Pickled Carrot, Pea Sprouts, Flatbread Croutons and Curry Yogurt and Tahini Dressing
• Seared Duck Breast with Butternut Goat Cheese Mash, Blood Orange, Cranberry, White Balsamic Chutney, Port Elderberry Sauce, Fried Carrot and Beet, Micro Green Salad
• Sautéed Strawberries with Vanilla Drop Biscuits and Sage and Honey Ice Cream and Mint Syrup