Sponsored by John and Martha Diffey
Piano Trio No. 1 in C Minor, Op. 8 Dmitri Shostakovich (1906-1975)
Aubrey Williams, violin
Lindsay McKenna, cello
Meihui An, piano
String Quartet Op. 76, No. 5 Joseph Haydn (1732-1809)
Allegretto
Largo
Menuetto: Allegro
Finale: Presto
Ella Golden, violin
William Peltz Smalley, violin
Søren Lorentzen, viola
Rowena Bakke, cello
String Quartet in A Major, Op. 41, No. 3 Robert Schumann (1810-1856)
Andante espressivo – Allegro molto moderato
Assai agitato
Adagio molto
Finale: Allegro molto vivace – Quasi Trio
Evan Llafet, violin
Yin-Chi Lee, violin
Armando Atanda, viola
Monica Grady, cello
Dinner Menu
- Peach Glazed Duck on Fried Polenta Cake, Cranberry Port Reduction, Walnut, Greens, and Apricot Salad. Carrot Ginger Puree and Scallion Oil
- Heirloom Cherry Tomato and Sourdough Bread Salad with Red Onions, Feta, Spinach, Baby Kale, Radicchio and Oregano and White Balsamic Vinaigrette
- Lamb with Butternut, Turnip, Thyme Apple Puree, Cranberry Port Reduction, Mint Butter, Roasted Onions, Carrots and Leeks and Fried Turnips
- Apple Tart with Cherry Sauce, Roasted Candied Almonds, Caramel Ice Cream and Pear Sun Dried Cherry Relish
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